Saigon Bay

I knew I was in for a scrumptious treat as soon as the aroma of fresh pho herbs greeted me at the door. We were welcomed immediately. The booth seating here is very comfortable. There’s lots of natural light throughout the restaurant. The service is fantastic. I’m not sure if she’s the owner, or part of the owner’s family. She made the whole lunch experience enjoyable by making us feel like family at a dinner table. She offered such great suggestions, and showed us ways to prepare our meal for a better experience.

My friend ordered the Fried Quail appetizer after getting a recommendation. I’d never had quail before this visit. I loved it! It’s the seasoning that made it so special. I even tried a little of the salad with the garlic (and maybe there were shallots). I don’t know, but it was so good after our server mixed it up for us. Let’s just say that the greens underneath the quail in this dish is not meant to be a garnish. Eat it!!

I’ve been on a Bò Kho kick lately, so that’s what I ordered. I asked if she had any bread to go with it (for dipping). I was delighted when she said yes. That’s the one thing I’ve missed when ordering Vietnamese beef stew at other restaurants. She then asked if I still wanted the noodles since I’m getting it with bread. I thought about it for a minute, and it actually made sense not to have the rice noodles. It couldn’t have been more perfect. The broth with the stew meat and thick cut carrots was really all I needed. It’s a little sweeter of a taste than others I’ve had, but I think it went well with the savory herbs & spices. It balanced everything out. I’m so glad I had that bread to soak up the broth. The temperature of the stew was served hot, and not lukewarm (thankfully). It stayed hot while having a long conversation over the meal. However, I do want to warn you about the jalapeños. Their peppers are very hot, and not like your grocery store peppers that seem mild. Try it before you add it to your broth. I’ve had all kinds of jalapeño pepper heat levels, but never at this high level. It cleared out my sinuses really quick. Woohoo!

I’d definitely order the same thing again. I do want to try the Grilled Pork Banh Mi next time with the beef stew. My friend really loved that combination of flavors.

I had no idea about their relocation until reading about it in a review. Wow, that must have been devastating. I’m so glad they were able to overcome that. They are now located in the Terrace Oaks Plaza near Roasted! and Jerusalem International Market on 56th Street. We were there at a less busier time between 10:30 and 11:00 am on a week day. It was perfect timing for us. Check it out if you happen to be in the area.

Vietnamese food is one of our favorites. This place did not disappoint. The staff was very friendly and attentive. Not just “nice” but they seemed happy to be there and to see all of the customers that came in.

The food was delicious. We got the bun (vermicelli bowl) with steak, shrimp fresh rolls and beef pho. All dishes were superb.

The atmosphere was great. It’s a great location and really well kept.

We will definitely be back next time we are in Tampa.