Vito’s Chop House
⭐4.5 ( 1713 Reviews )
Address: 8633 International Dr, Orlando, FL 32819, USA
Overview of Vito’s Chop House
Vito’s Chop House is located at 8633 International Dr, Orlando, FL 32819, USA and is recognized for its dependable service and commitment to quality. With a solid 4.5-star rating from 1713 reviews, many customers have shared positive experiences and trust in what the business provides.
The team at Vito’s Chop House focuses on making sure every customer is satisfied. They aim to offer helpful support, clear communication, and reliable service every step of the way. Whether you’re reaching out for the first time or coming back for more, they’re always ready to assist.
To learn more or speak with someone directly, you can call Vito’s Chop House at +1 407-354-2467. You can also visit their website at http://www.vitoschophouse.com/ for more information about what they offer.
Locations & Maps
Address: 8633 International Dr, Orlando, FL 32819, USA
Contact Info:
Reviews
FAQs About Vito’s Chop House
Latest Posts
Operating Hours:
- Monday: 4:30 – 9:00 PM
- Tuesday: 4:30 – 9:00 PM
- Wednesday: 4:30 – 9:00 PM
- Thursday: 4:30 – 9:00 PM
- Friday: 4:30 – 9:30 PM
- Saturday: 4:30 – 9:30 PM
- Sunday: 4:30 – 9:00 PM
Other Businesses
What a great dinner experience. Walking in you are greeted quickly as the scent of burning wood gently wraps you up. The lighting is subdued and the path to your table lit by gay burning lamps. We were treated to citrus & herb infused olives served warm and what a fantastic opener that was! The steak was crisped on the outside and beautifully cooked within. The Farmhouse Chicken Parmigiana was delicious and the aromas from the Garlic Shrimp Scampi was mouth watering. The booths are private enough to hear and focus on the people with you but still allowed you to take in the greater ambiance. All in all, a great dining experience.
Our dinner was a five star experience without question. I went with the dry aged ribeye, which was absolutely delicious and cooked to perfection. I paired that with the truffle Alfredo, which is made table side, inside of an aged block of cheese & and a lobster tail. The food, atmosphere, and overall experience were absolutely perfect. It’s a bit on the pricey side, so be prepared for that, but if it’s within the budget, the overall experience is more than worth it.
This place is not only beautiful, but our server Maria was amazing! She was very pleasant. The food, Omg was delicious and the portions were huge. It is not a family style restaurant but you could absolutely share a dish. Highly recommend this restaurant!
I just want to give a Truly honest review at this wonderful restaurant. 1st and foremost our server “Nicole ” was one of the BEST servers we’ve EVER had!!! Our Aged Ribeye was perfectly cooked! The Truffle Alfredo was AMAZING and the presentation was very good! Although, unfortunately, our Caribbean Lobster was too done and rubbery, so we did not eat it all. For the price it should be perfectly cooked. Calamari was delicious. My grandson’s Pasta was terrible, if I’m honest, very bland, pasta not cooked enough. Nicole did, however, try to make up for the issue, which was appreciated. Wine was very good, but definitely way over priced the same bottle goes for 1/3 of the price so was too much of an up charge.
We had a large party come in. Our servers were very nice, and food was good. Food took two hours to come out. The server was apologetic, I think they were just very busy.
Steak was very good (mine was over done, but after waiting 2 hours, I most definitely was not going to send it back!) shrimp scampi was very good. Caesar salad was excellent. We tried a few desserts at our table, they were all very good – The butter cake, the chocolate cake, the brownie. I don’t think you could go wrong picking any of them.
I have a silly little preference on water glasses. I wish they were bigger. They have these tiny little water glasses, which is a silly thing to be a pain about, but I do wish that water came in bigger glasses (They have bigger classes for other drinks, like sodas.)
They make a big deal out of presentation, talking about the steaks, and the pastas. Definitely an experience and something fun and different if you have not done it before. Not a boring, run of the mill place, for sure.
Table next to us was horribly loud and obnoxious – not too much that the restaurant could do about that, but holy cow did that mess with the atmosphere. The woman cackling was drunk, loud, rude, our table could hardly have a conversation over her.