Aji Ceviche Bar Tampa
⭐4.7 ( 534 Reviews )
Address: 15451 N Dale Mabry Hwy, Tampa, FL 33618, USA
Overview of Aji Ceviche Bar Tampa
Aji Ceviche Bar Tampa, located at 15451 N Dale Mabry Hwy, Tampa, FL 33618, USA, is known for delivering dependable service and building strong customer trust. With a 4.7-star rating based on 534 reviews, the business reflects a consistent commitment to quality and client satisfaction.
Focused on providing a positive experience from start to finish, Aji Ceviche Bar Tampa values clear communication, professionalism, and reliable support. Whether you’re seeking more information or ready to get started, the team is always prepared to assist.
To learn more or get in touch, call +1 813-442-4648 or visit the website at https://www.ajicevichebartampa.getsauce.com/?utm_source=GMB&utm_medium=Website+Button&utm_id=ajicevichebartampa.
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Address: 15451 N Dale Mabry Hwy, Tampa, FL 33618, USA
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Operating Hours:
- Monday: 12:00 – 9:00 PM
- Tuesday: 12:00 – 9:00 PM
- Wednesday: 12:00 – 9:00 PM
- Thursday: 12:00 – 9:00 PM
- Friday: 12:00 – 10:00 PM
- Saturday: 12:00 – 10:00 PM
- Sunday: 12:00 – 9:00 PM
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Best restaurant we have been to in years. The freshness of the food and the fact that it’s so different from anything else we’ve had makes this spot one of the best. We asked the waitress for her top picks, even though she didn’t speak English that well she was amazing and so helpful.
Food is amazing that even my family loves the presentation and the atmosphere. First time trying out a different place and never disappoints. Highly recommend here.
We had a great time! The food and drinks were amazing, literally sat there for 5 hours and kept ordering drinks. Javier and Shirley were so attentive and always there for us !
A Peruvian family friends recommendation brought us to Aji Ceviche Bar and my first reaction when I visited was how lovely and clean the interior was. Located in a strip center on N. Dale Mabry, tucked near the back, it was a pleasant surprise.
I will mention service first because the people were extremely nice, very attentive and delightful. A very pleasant ambiance. It was an early lunch so it was slow inside but there was constant parade of to-go orders exiting the kitchen. The decor was gray, white and black accents with colorful art on the walls.
The menu is nothing short of preponderous, it would take a great many visits to navigate the sheer volume of traditional Peruvian dishes, drinks and desserts it houses. The dishes I chose ranged from good to excellent. I will rate each one. The issues I encountered stem from the lack of fresh seafood, most or nearly all is previously frozen.
The Ceviche Explosion is a visual and gastronomic treat. One of the more popular dishes on the menu. Love the fresh citrusy flavor of the sauce. 2 skewers of shrimp with beef loin add to the appeal and both the tender delectable beef and the grilled shrimp on the skewer were excellent. One great detractor was the squid which was hard, rubbery and chewy. Fresh squid would greatly enhance the dish especially since it comprises about 1/3 of the seafood. The fish however seemed to be fresh. Also, I would have enjoyed it more with less corn, more fish and more avocado. I rate it a 4.
Second was the Parilla Marina de Mariscos. A plate of grilled seafood. The previously frozen seafood and the chewy squid made it difficult to enjoy. It also tasted as if one of the items had turned. The fried yuca on top was great. They were gracious enough to take that dish off my check. No rating.
A trio of sauces added to the flavor profile very nicely. Aji Limo which is a very hot pepper to be added to the ceviche for the more adventurous. Rocoto con Huacatay which also had heat and was a very tasty dipping sauce for the beef and shrimp skewers. Last was the Tartara that was a perfect match to the Fried Yuca. Rate of 5.
Next I had the Lomo Salteado. This for me, was the star of the show. Succulent beef cooked Med-Rare per my request in a divine dark and intense wine sauce with red onions and tomato. Accompanied by Fries and White Rice. One of their most popular dishes at Aji and now a favorite of mine. I rate it a 5 and recommend it highly.
Curiosity led me to order the Risotto a la Huancaina. I had to try at least one of the yellow sauces. Perfectly cooked risotto in a tasty, silky and well balanced sauce. Topped with parmesean which I enjoyed. It rated a 5 as I found no flaws.
I had a beer that I liked very much, a Peruvian Pilsner. They also had a couple other flavored beers from Peru. My cocktail choice was a Pisco Sour con Chicha Morada. It purple color derived from the countries corn of the same color. It was an excellent choice. 5 rating.
For dessert I had Mousse de Maracuya. Made of passion fruit with strawberry sauce and powdered sugar. Sweet and tart at the same time it was gratifying. Also a 5 rating.
For me this was a 4.8 rated experience, obviously the lack of fresh seafood was the only issue. I am very excited to return and try some more traditional dishes as soon as I can. There is so much to choose from. Come get ya some.