Black Rooster Taqueria
⭐4.6 ( 1623 Reviews )
Address: 1323 N Mills Ave, Orlando, FL 32803, USA
Overview of Black Rooster Taqueria
Black Rooster Taqueria, located at 1323 N Mills Ave, Orlando, FL 32803, USA, is known for delivering dependable service and building strong customer trust. With a 4.6-star rating based on 1623 reviews, the business reflects a consistent commitment to quality and client satisfaction.
Focused on providing a positive experience from start to finish, Black Rooster Taqueria values clear communication, professionalism, and reliable support. Whether you’re seeking more information or ready to get started, the team is always prepared to assist.
To learn more or get in touch, call +1 407-601-0994 or visit the website at http://www.blackroostertaqueria.com/.
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Address: 1323 N Mills Ave, Orlando, FL 32803, USA
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Operating Hours:
- Monday: Closed
- Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM
- Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM
- Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM
- Friday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM
- Saturday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM
- Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
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This is a Mexican Fusion restaurant, with an excellent menu. The food tased very fresh, and not premade. These are not traditional Mexican meals, but gourmet Mexican based meals.
The service is first class, the kitchen is efficient, and the food is delivered to your table at the perfect temperature. You order at the cashier, and your food is brought to your table. When you are finished they clear the table.
Black Rooster Taqueria is a fun place to enjoy great food.
Very welcoming environment. Female staff was friendly and helpful. I tried the vegeterian taco. Tasty, needed some cheese, stringy cheese and some heat like jalapeño. Maybe I shoulda got a quesadilla lol but the corn tortilla was phenomenal. It would have been a subpar taco without it. And they included the lime. Will be back to try some something else during happy hour
A friend recommended this funky little place about 6 years ago. We have been loyal ever since! Our favorites include the Black Rooster taco, brisket taco, achiote taco, and pork fat taco ( believe it’s called pork belly now). Their guacamole is top notch and one of our favorite menu items. The margarita is an interesting take as it’s wine-based but still delicious. It was great to see the well-deserved recognition by Michelin in the last few years. The staff are friendly too!
Another local legend in the books for me. I don’t know why it took me so long to come here, but in terms of word-of-mouth, this place is like in the top five of popularity. So I grabbed some friends and went to see what this place was all about.
Ambiance is very good. It’s like a Hispanic dive bar. Very tight and comfy and with very fun artwork all over the walls. It’s counter service, and has an open kitchen. Very nice employees all around, and you can see the gang having fun in the kitchen, just creating a good vibe.
As for the food, well, it was out of this world. There are 10 main tacos on their menu, so we ordered one of each, of course. Because if it’s worth doing, it’s worth overdoing.
The menu said that these are corn tortillas, but there’s something special about these corn tortillas. They act like flour tortillas. They are very soft and fold very well. I didn’t have one break on me the whole time. Very good tortillas.
As for the fillings, they really give you great bang for your buck. The tortillas are filled up and couldn’t get any fuller honestly. High quality stuff. Every ingredient tasted very vibrant and fresh.
And unlike other taco shops that just give you different combinations of the same eight ingredients five at a time, this place has unique ingredients for each one of their 10 tacos. Something small, and maybe not everyone would notice, but I noticed, and I thank the Black Rooster.
Looking back, I couldn’t possibly remember all of the tacos and describe all of them, but I will highlight some things.
The Chicken Tinga was the biggest surprise for how good it was compared to initial predictions.
The Atlantic cod in the Crispy Fish taco was amazing. It’s a fatty enough fish to really be something substantial.
Don’t sleep on their vegetarian options. Their smoked kale was omg, mind blowingly good.
I finished up with a Tres Leches Cake (3 milk soaked sponge cake). This was ok. If you’re a tres leches fan, but don’t want to order too many tacos, for fear of not having room for dessert, just get the taco.
Overall, I understand now. This place was amazing. It’s not even fair how much better it is over all other taco places in town.
Black Rooster Taqueria serves amazing food with authentic Mexican tortillas! It’s a must-visit spot to accompany your drinks while enjoying the vibrant Milk District. Highly recommended for a delightful culinary experience!