Fleming’s Prime Steakhouse & Wine Bar

Never had happy hour here before and wouldn’t again. The food off that menu is not nearly as good as the food off the standard menu. I found that most of those plates were bland and lackluster. But with that being said, the steak and lobster mashed potatoes I had a previous night was great and the miso tuna is truly what brought me back. I typically don’t like raw fish or sushi of any sort but served with miso sauce makes it delicious!

There’s also a tuna dish on happy hour that is served on top of a wonton crisp which was also really good.

The service from the manager was also amazing. The bar tender accidentally in the wrong tuna for us, not the happy hour one but they still gave us both plates and even went to the extent to taking it off the bill which was very thoughtful.

I recently dined at Fleming’s for the first time in several years, having been a loyal patron since its opening almost 15 years ago. My excitement was palpable as we arrived with friends from Canada, hoping to share in the experience of what has always been one of our favorite dining spots for steak—specifically, the famed Main Filet Mignon.

However, our evening quickly turned into a regrettable experience. Upon arrival, I felt welcomed as I was assisted with my walker, but the level of service we encountered throughout the evening fell far short of the high standard I had come to expect from Fleming’s. Our server was friendly, but there was a noticeable lack of attentiveness and knowledge about the wine selections, which was disappointing, especially for a restaurant that prides itself on its wine offerings.

While we enjoyed the appetizers—such as the lobster bisque, French onion soup, and calamari—our main courses were a letdown. I ordered the MISO-GLAZED CHILEAN SEA BASS , only to discover it was overcooked and rubbery. After pointing this out to our server, I sent it back and opted for the crab cakes instead, which turned out to be a huge mistake. They lacked flavor and had a mushy consistency, making them unappetizing.

To add insult to injury, one of my friends had a distressing experience in the restroom, which was in a state that no fine dining establishment should allow. I alerted the management about the unsanitary conditions, but the response was inadequate and left me feeling even more disheartened.

Fleming’s has always been a place where special memories are made, but last night felt more like a chaotic cafeteria experience rather than the luxurious dining I’ve cherished. It’s disheartening to see a restaurant with such a rich legacy struggle with the basics of service and cleanliness. I hope this feedback prompts a return to the exceptional standards that Fleming’s has always represented.

From the moment we walked in, we knew we were in for something special. My family had told them it was my birthday – the table was tastefully decorated and there was a card. No hokey singing happy birthday by the staff. The atmosphere was warm and inviting, with just the right balance of elegance and comfort. The service ((a shout out to Brandon our waiter) was impeccable—attentive without being intrusive, knowledgeable, and genuinely welcoming.

Now, the food—absolutely phenomenal. The steak was cooked to perfection, bursting with flavor, and melt-in-your-mouth tender. Every side dish complemented the meal beautifully, and the attention to detail in every bite was evident.

This place sets the standard for what a great steakhouse should be. If you’re looking for top-tier quality, exceptional service, and a perfect dining experience, this is the spot. Only item to note is that you want to bring a jacket or sweater as it’s well air-conditioned We’ll definitely be back.