Station House BBQ
⭐4.7 ( 763 Reviews )
Address: 5214 N Nebraska Ave, Tampa, FL 33603, USA
Overview of Station House BBQ
Station House BBQ, located at 5214 N Nebraska Ave, Tampa, FL 33603, USA, is known for delivering dependable service and building strong customer trust. With a 4.7-star rating based on 763 reviews, the business reflects a consistent commitment to quality and client satisfaction.
Focused on providing a positive experience from start to finish, Station House BBQ values clear communication, professionalism, and reliable support. Whether you’re seeking more information or ready to get started, the team is always prepared to assist.
To learn more or get in touch, call +1 813-625-1082 or visit the website at https://www.stationhousebbq.com/.
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Address: 5214 N Nebraska Ave, Tampa, FL 33603, USA
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Operating Hours:
- Monday: Closed
- Tuesday: Closed
- Wednesday: Closed
- Thursday: 11:00 AM – 8:00 PM
- Friday: 11:00 AM – 8:00 PM
- Saturday: 11:00 AM – 8:00 PM
- Sunday: 11:00 AM – 3:00 PM
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Ribs fall off the bone, brisket is very tender and juicy. The Mac and Cheese is creamy, not a fan of the baked beans. Friendly service, clean.
Brisket was very tender, but came out lukewarm/cold. Mac N Cheese lacked flavor but was so small we both finished ours. Baked beans was like Busch’s baked beans dialed up. Overall, the biggest disappointment is we looked at their revolving screens first to decide what to order, only to find that the desserts listed are only offered for catering to avoid waste. Wish a “cobbler of the day” wasn’t on the menu if no cobbler at all is offered. Currently only brownies and cookies are available for order when you walk in. Service was very nice and friendly and you can order through a person or via kiosk.
I was in the area and wanted to try something new. Station House BBQ had great reviews so I tried. They did not disappoint! The high reviews are well deserved. I had the burnt ends and they were perfect. I like the fact they open until they sell out meaning the food is fresh and not days old due to overcooking. I will be back for sure!
Came in for their beef rib, according to their menu and the signs STILL on the wall, beef rib Saturday’s only. Well I’m in luck cause it’s Saturday right? Nope. They no longer offer beef rib. So why’s it on the menu? I proceed to get the BBQ box, I asked for lean brisket and I decided to try their pork ribs. I was given a rather fatty cut of two small brisket slices. Of the 4 oz portion >2oz were edible. It was all fat. The pork ribs had entirely too much bark on them, absurdly salty. (Ironically this place was formerly called “The Salt”) the beans were nothing special, the cole slaw was the highlight of the meal as well as the spicy pickles. I’ll try it again and update my review according but for $30 after tip in that location, the worst part of town and only going there for the beef rib, I felt gyped. Friendly staff, I felt terrible when they asked how I enjoyed it because I did not. Still hungry.
Came over looking for a different restaurant but stumbled upon this bbq place. Pleasantly surprised!
By far some of the best bbq we have ever had!
We got the ribs (AMAZING, fall off the bone meat), brisket light fat (delicious!!), and the pulled pork (yummmmmm).
We tried all the sides and they were all super good, our favorites were the baked beans and the coleslaw!
Def recommend coming to this place, you won’t regret it, everyone was also so nice!