Station House BBQ

Brisket was very tender, but came out lukewarm/cold. Mac N Cheese lacked flavor but was so small we both finished ours. Baked beans was like Busch’s baked beans dialed up. Overall, the biggest disappointment is we looked at their revolving screens first to decide what to order, only to find that the desserts listed are only offered for catering to avoid waste. Wish a “cobbler of the day” wasn’t on the menu if no cobbler at all is offered. Currently only brownies and cookies are available for order when you walk in. Service was very nice and friendly and you can order through a person or via kiosk.

Came in for their beef rib, according to their menu and the signs STILL on the wall, beef rib Saturday’s only. Well I’m in luck cause it’s Saturday right? Nope. They no longer offer beef rib. So why’s it on the menu? I proceed to get the BBQ box, I asked for lean brisket and I decided to try their pork ribs. I was given a rather fatty cut of two small brisket slices. Of the 4 oz portion >2oz were edible. It was all fat. The pork ribs had entirely too much bark on them, absurdly salty. (Ironically this place was formerly called “The Salt”) the beans were nothing special, the cole slaw was the highlight of the meal as well as the spicy pickles. I’ll try it again and update my review according but for $30 after tip in that location, the worst part of town and only going there for the beef rib, I felt gyped. Friendly staff, I felt terrible when they asked how I enjoyed it because I did not. Still hungry.